Fresh Vegetable and Fruit


Vegetables:

Green bean.
Peas.
Broad bean.
Carrot.
Cowpea.
Tomato.
Potato.
Cucumber.
Squash.
Grape Leafs

Fruits:

Apple.
Cherry.
Apricot.
Peach.
Strawberry.
Grape.
Kaki plum.
Kiwi.
Pomegranate.

 


















 
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